Menu Samples
Terra Firma has three tailored menu samples depending on groups size.
We can cater for groups from 20 to 600 persons.
Intimate Gathering Menu
$250pp (20-35 pers)
Canapés station
Served around the Fire Pit
Kangaroo loin seared on coals, smoked rhubarb condiment, coals sweet potatoes, Wattle seed
Grilled King prawns, macadamia burnt lime cream
Or
Octopus, chorizo, chickpeas
Main Event
Whole Beef ribeye Rack MS4 hung and slow cooked for 6h
Whole Line caught Fish hung, miso and lemongrass butter marinade, fresh aromatic herbs
Leg of lamb hung and smoked for 6h, rosemary, garlic
3 Sides
Fire crispy smashed potatoes, aromatic ghee,
confit garlic
Hung and smoked cabbage, burnt citrus dressing, fresh leaves, herbs salads, Dukkah
Coal roasted whole pumpkin with burnt honey & balsamic and toasted seeds, feta, rocket
2 Sauces
Traditional Chimichurri sauce with burnt citrus and spiced yogurt sauce
Dessert
6h smoked and hung pineapple basted with local honey, Coal roasted pears
Dulce de Leche and Cinnamon Crumble
All our menus are served with homemade traditional Chimichurri and yogurt sauce
Fire Pit Menu
$175 pp (min 40 pax)
Fire Grazing Table
Local cheese baked in cast iron served with smoked grapes and drizzle of honey
Selection Cured meats
Coal roasted beetroot dip, smokey vegetables sticks
Seasonal fruit & Olives
Fired bread and crackers,
Main Event
6h Lamb leg cooked over fire
Whole Chicken hung and smoked over the flames
Whole Salmon or Barramundi smoked on a wooden plank, fresh aromatic herbs
3 Sides
Fire Crispy smashed potatoes, aromatic ghee, confit garlic
Hung and smoked cabbage, burnt citrus dressing, fresh leaves, herbs salads, Dukkah
Coal roasted whole pumpkin with burnt honey & balsamic, toasted seeds, feta, rocket
2 Sauces
Traditional Chimichurri sauce with burnt citrus and spiced yogurt sauce
Dessert
6h smoked and hung pineapple basted with local honey, coal roasted pears
Dulce de Leche and Cinnamon Crumble
All our menus are served with homemade traditional Chimichurri and yogurt sauce
Fire Pit Menu
$150pp (min 50 pax)
Main Event
6h Lamb leg cooked over the fire
Whole Chicken hung and smoked over the flames
Whole Salmon or Barramundi smoked on a wooden plank, fresh aromatic herbs
3 Sides
Fire crispy smashed Potatoes, aromatic ghee, confit garlic
Hung and smoked cabbage, burnt citrus dressing, fresh leaves, herbs salads, Dukkah
Coal roasted whole pumpkin with burnt honey & balsamic and toasted seeds, feta, rocket
2 Sauces
Traditional Chimichurri sauce with burnt citrus and spiced yogurt sauce
Dessert
6h smoked and hung pineapple basted with local honey, coal roasted pears
Dulce de Leche and Cinnamon Crumble
All our menus are served with homemade traditional Chimichurri and yogurt sauce
Terra Firma is happy to customise the menu and include a whole pig or lamb cooked on the Asado Cross.