top of page
Upcoming Events

Fire Cooking Class
28th of April - Sunshine Coast

During this 6h cooking class, you will learn all the basics skills to nail a cook up over the open fire. 

You will learn how to prep the different proteins and vegetables to cook them over the fire following different recipes. 

You will learn all the different stages of fire and how to cook qnd manage the heat during the the whole cooking process 

What do we cook ? How do we prepare ?:

Hung and slow fire roasted chicken 

Reversed seared Beef Rib Eye 

Barramundi Smoked on the wooden plank

Coals roasted pumpkin /burnt balsamic dressing/ fetta 

Cripy smashed potatoes over fire 

Smoked cabbage and Cauliflower slaw, burnt citrus dressing 

Chimichurri Sauce 

Spiced Yogurt Sauce 


Smoked Pineapple / Dulce de leche / Cinnamon Crumble



- Learn out to start and cook over the open fire from stage to stage

-Learn the different methods of cooking: Smoking / Grilling / Slow roasting 

You will enjoy a lunch under the trees (or under cover in case of weather) to feast and enjoy all the delicious food we have been cooking together. 

Cooking on the open fire is all about selecting beautiful ingredients, taking the time to cook and enjoying the moment in good company, so let's do it together in our next Fire Cooking Master Class. 

This event is BYOB. Please feel free to bring your favorite beer or wine to enjoy—or to share! 

Attendees will receive additional itinerary details as the workshop date draws near.


By purchasing tickets, you acknowledge and agree that:

-Tickets are  non refundable

-Pets other than service animals are not permitted

-Event will be held rain or shine — please dress appropriately

-Due to the nature of this event, special diets cannot be accommodated



Sunday 28th of April 

Fire to Table
Sheraton Grand Mirage 
25th of May 2024 - Gold Coast 

Our spectacular sold out event returns Terra Firma Dining & Sheraton Grand Mirage Resort, Gold Coast present ‘Fire to Table’ – a dining experience without boundaries!


Our highly anticipated event is back for another extraordinary year! Hosted on the expansive South East Lawn of the resort, join us for an unforgettable fire to table dining experience hosted by Terra Firma Head Chef and Founder, Charly Pretet & Sheraton Gold Coast’s very own Executive Chef, Christopher Dodds.


This immersive dining experience will be a feast for all of the senses as we witness Chris, Charly and the Terra Firma team prepare a three-course share-style feast exclusively over an open flame.


This humble style of cooking aims to bring people together and embraces traditional forms of cooking that have been used for generations.




  • Saturday May 25th, 3.30pm - 7pm

  • Ticket cost is $285 and includes a 3.5-hour premium beverage package showcasing Witches Falls Winery, Papa Salt Gin cocktails and Boxer Brewing craft beer plus a 3-course shared feast and live entertainment.


Wildwood Terra Firma Long Lunch 
18th - 19th of May 2024 - Kangaroo Valley NSW

Wildwood host Terra Firma from QLD - for the fire feast from land and sea in what is easily one of our funnest and most anticipated events of the year. 

Our aim with the Long Lunch series is to showcase some of our region's best produce in collaboration with amazing chefs from all around the world. There will be tickets available for both Sat 18th and Sun 19th May.

Terra Firma Long Lunch is a celebration of the local community and cuisine. The menu will showcase the region’s diverse range of produce, including fresh meat, seafood, and locally sourced fruits and vegetables. Guests will enjoy a multi-course meal with carefully selected wines and beers from Kangaroo Valley Fine Wines & Craft Ales.

We look forward to welcoming you to enjoy and explore our beautiful natural surrounds. Interacting with the team and checking out the impressive open fire pit installation with delicious local produce slowly roasting over the hot coals.

Brookfield Harvest 
8th of June 2024 - Brisbane

Brookfield Harvest, Australia’s biggest open flame dining event is returning to Brisbane, with the third annual Brookfield Harvest set to serve up a feast for the senses on Saturday 8th June.

From 12pm The Brookfield Showgrounds will transform into a food, wine, and music spectacle, with regional produce coal roasted over an open fire and a guided wine journey under the winter sky. To give an idea of what that looks like, last year’s food order consisted of 400 kilograms of beef, 120 chickens, 50 kilograms of kingfish, 160 grams of pumpkin, and 100 pineapples cooked over eight firepits.

Set against a backdrop of Brookfield’s rolling pastures, 800 guests will graze through a menu prepared by Charly Pretet of Terra Firma Dining, with Australian wines expertly matched by sommelier Olivia Evans.


Live music will form the afternoon’s soundtrack, with Argentinian band Chucho Bruno taking the stage over lunch, and American soul-singer Lisa Hunt and disco-funk-blues fusion Silk ‘n’ Oak performing all the favourites. Harvest Cocktail Bar will open from 1pm.

Organiser Al Harvey is excited to be hosting an event that celebrates the essence of an Australian lifestyle. “It’s a celebration allowing people to connect through food, wine and music. We’ve been overwhelmed with the ongoing support and interest from not only patrons but businesses that are keen to be involved. We want guests to sit back, relax and come with us on a food and wine journey for the afternoon.”

At Brookfield Harvest, Charly’s passionate cooking display invites guests to immerse themselves in the theatre of food over flames. “The beautiful thing about it is that I get to share the food with the people,” Charly says. “It’s so rewarding to have so many people coming out around the fire pit and chatting with us and coming after the dinner and telling us how amazing the food and the experience were.”

The Brookfield Harvest is a major fundraiser for The Brookfield Show Society. Funds raised from the event will be used for infrastructure improvements, maintenance, and preservation of the historic Brookfield Showgrounds.


Levendale Farm - NSW
Paddock to Plate
15th - 16th of June 2024 

Saturday 15th June 2024, Levenvale Farm is once again offering an incredible Paddock to Plate experience: “Fire Long Lunch” by Terra Firma, an afternoon of feasting on Bello Beef and The Patch Organics, that have been lovingly grown in the paddocks, right in front of your eyes.


Returning to Bellingen after a hugely successful event in 2023, Terra Firma Dining is an immersive outdoor catering experience like no other. Cooked exclusively over an open flame, this unique fire-to-table journey is a feast for all the senses. 


We are all about celebrating food, where it comes from and bringing people together.


This experience is only open to adults. Early Bird tickets on sale now.

Fireside Feast - Lazy Oak Winery
Mudgee - NSW - 6th of July 2024 

Get ready to ignite your night with our Fireside Feast an indulgent evening at Lazy Oak Wines on Saturday July 6th from 4pm - 10pm.

Savour 3 exquisite courses cooked by Terra Firma Dining over open fires with local guest Chef Andy Crestani.

Pair each bite with our award-winning wines and local beers while enjoying live music by Dubbo band Sneaky Sound Box. Don't miss out on Mudgee’s most sizzling event - Fireside Feast.


Tickets are all inclusive of food, beverage, entertainment and transport from and to central Mudgee and Gulgong.


First Release Tickets $199.00pp (Limited to first 50 tickets sold))
Second Release $230pp (available until 30 April)
Final Release $250 (available until sold out)

Gates open: 4.00pm - have your tickets handy as they will be checked and scanned
Bar Closes/Last Drinks: 9.45pm
Gates Close: 10.00pm

Car Parking: FREE and in the vineyard below our Cellar Door and Events area. There will be signage.

bottom of page