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Upcoming Events

Levendale Farm Paddock to Plate 

Saturday 15th June 2024, Levenvale Farm is once again offering an incredible Paddock to Plate experience: “Fire Long Lunch” by Terra Firma, an afternoon of feasting on Bello Beef and The Patch Organics, that have been lovingly grown in the paddocks, right in front of your eyes.

 

Returning to Bellingen after a hugely successful event in 2023, Terra Firma Dining is an immersive outdoor catering experience like no other. Cooked exclusively over an open flame, this unique fire-to-table journey is a feast for all the senses. 

 

We are all about celebrating food, where it comes from and bringing people together.

 

This experience is only open to adults. Early Bird tickets on sale now.

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Fire Cooking Classes

During this 6h cooking class, you will learn all the basics skills to nail a cook up over the open fire. 

You will learn how to prep the different proteins and vegetables to cook them over the fire following different recipes. 

You will learn all the different stages of fire and how to cook qnd manage the heat during the the whole cooking process 

What do we cook ? How do we prepare ?:

Hung and slow fire roasted chicken 

Reversed seared Beef Rib Eye 

Barramundi Smoked on the wooden plank

Coals roasted pumpkin /burnt balsamic dressing/ fetta 

Cripy smashed potatoes over fire 

Smoked cabbage and Cauliflower slaw, burnt citrus dressing 

Chimichurri Sauce 

Spiced Yogurt Sauce 

Dessert

Smoked Pineapple / Dulce de leche / Cinnamon Crumble

 

THING WE ARE GOING TO DO 

- Learn out to start and cook over the open fire from stage to stage

-Learn the different methods of cooking: Smoking / Grilling / Slow roasting 

You will enjoy a lunch under the trees (or under cover in case of weather) to feast and enjoy all the delicious food we have been cooking together. 

Cooking on the open fire is all about selecting beautiful ingredients, taking the time to cook and enjoying the moment in good company, so let's do it together in our next Fire Cooking Master Class. 

This event is BYOB. Please feel free to bring your favorite beer or wine to enjoy—or to share! 

Attendees will receive additional itinerary details as the workshop date draws near.

THINGS TO KNOW

By purchasing tickets, you acknowledge and agree that:

-Tickets are  non refundable

-Pets other than service animals are not permitted

-Event will be held rain or shine — please dress appropriately

-Due to the nature of this event, special diets cannot be accommodated

DATES AVAILABLE - MARCH - APRIL 2024

Saturday 23 rd of March 

Saturday 13th of April 

Sunday 28th of April 

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