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PRIVATE CATERING

Fire cooked feasts using premium produce from the Sunshine Coast to give your guests an unforgettable dining experience. 

We understand that every event and occasion is unique, therefore we offer tailored menus to suit all tastes and budgets. 

Take a look at some of our past offerings below for inspiration and contact us for a personalised quote. 

Menu Samples

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$125pp (min 80 pax)

Slow-cooked whole Pig or Lamb, cooked on the Argentinian cross over the fire for 8 hours and basted with locally sourced herbs and spices.

3 sides

Fire Crispy Potatoes, BBQ Cabbage slaw, Whole Pumpkin cooked in the coals with burnt balsamic and toasted seeds

2 sauces 

Chimichurri Sauce and yogurt sauce

Dessert

6h Smoked and Hung pineapple baked in honey, Dulce de leche and cinnamon Crumble

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$135pp (min 50 pax)

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$165pp (min 50 pax)

Fire Grazing Table

Fired cheese, cured meats, fresh bread and crackers, coal roasted beetroot dip, smokey vegetables, seasonal fruit and nut garnish

Main Event

6h Lamb legs cooked on the fire with

Chicken hung and smoked over the flames

Salmon cooked on the log, Fresh aromatic herbs

3 sides

Fire Crispy Potatoes, BBQ Cabbage slaw, Whole Pumpkin with burnt balsamic and toasted seeds

2 sauces 

Chimichurri Sauce and yogurt sauce

Dessert

6h Smoked and Hung pineapple baked in honey, Dulce de leche and cinnamon Crumble

Main Event

6h Lamb legs cooked on the fire with

Chicken hung and smoked over the flames

Salmon cooked on the log, Fresh aromatic herbs

3 sides

Fire Crispy Potatoes, BBQ Cabbage slaw, Whole Pumpkin with burnt balsamic and toasted seeds

2 sauces 

Chimichurri Sauce and yogurt sauce

Dessert

6h Smoked and Hung pineapple baked in honey, Dulce de leche and cinnamon Crumble

Two chefs are included for 50 guests. For larger events, additional chefs and waitstaff will be quoted in addition. 

Wait Staff are recommended for all sized events and are charged at $45 per hour for a minimum of 4 hours.

A $99 booking and travel fee is applicable to cover the extensive set up required. 

For events of less than 50 guests, a minimum spend will be applicable.