
FIRE DINING
The ultimate feasting experience for groups. Your entire menu is sourced from local producers and slowly cooked over the flames for 6 hours. Perfect for weddings, corporate retreats and celebrations.
See our menu below, or contact us for a personalised quote.
MENU
$165pp
FIRE GRAZING TABLE
Fired cheese
Cured meats
Fresh bread and crackers
Coal roasted beetroot dip
Smoky vegetables
Seasonal fruit and nut garnish
MAIN EVENT
Slow roasted leg of lamb
Hung chicken
Salmon on a log
Crispy Potatoes
BBQ Cabbage slaw
Pumpkin, burnt balsamic, toasted seeds
Fire salad
Dessert
Hung pineapple baked in honey, smoked coconut cream
Two chefs are included for 50 guests. For larger events, additional chefs and waitstaff will be quoted in addition.
Wait Staff are recommended for all sized events and are charged at $45 per hour for a minimum of 4 hours.
A $99 booking and travel fee is applicable to cover the extensive set up required.
For events of less than 50 guests, a minimum spend will be applicable.
