FIRE DINING

The ultimate feasting experience for groups. Your entire menu is sourced from local producers and slowly cooked over the flames for 6 hours. Perfect for weddings, corporate retreats and celebrations. 

See our menu below, or contact us for a personalised quote. 
 

MENU

$165pp

FIRE GRAZING TABLE 

Fired cheese

Cured meats 

Fresh bread and crackers 

Coal roasted beetroot dip

Smoky vegetables

Seasonal fruit and nut garnish

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MAIN EVENT 

Slow roasted leg of lamb

Hung chicken 

Salmon on a log 

Crispy Potatoes

BBQ Cabbage slaw

Pumpkin, burnt balsamic, toasted seeds

Fire salad 

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Dessert

Hung pineapple baked in honey, smoked coconut cream

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Two chefs are included for 50 guests. For larger events, additional chefs and waitstaff will be quoted in addition. 

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Wait Staff are recommended for all sized events and are charged at $45 per hour for a minimum of 4 hours.

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A $99 booking and travel fee is applicable to cover the extensive set up required. 

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For events of less than 50 guests, a minimum spend will be applicable. 

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