The ultimate feasting experience for groups. Your entire menu is sourced from local producers and slowly cooked over the flames for 6 hours. Perfect for weddings, corporate retreats and celebrations.
See our menu below, or contact us for a personalised quote.
FIRE GRAZING TABLE
Fresh bread and crackers
Coal roasted beetroot dip
Seasonal fruit and nut garnish
Slow roasted leg of lamb
Salmon on a log
BBQ Cabbage slaw
Pumpkin, burnt balsamic, toasted seeds
Hung pineapple baked in honey, smoked coconut cream
Two chefs are included for 50 guests. For larger events, additional chefs and waitstaff will be quoted in addition.
Wait Staff are recommended for all sized events and are charged at $45 per hour for a minimum of 4 hours.
A $99 booking and travel fee is applicable to cover the extensive set up required.
For events of less than 50 guests, a minimum spend will be applicable.