FIRE DINING

The ultimate feasting experience for groups. Your entire menu is sourced from local producers and slowly cooked over the flames for 6 hours. Perfect for weddings, corporate retreats and celebrations. 

See our menu below, or contact us for a personalised quote. 
 

MENU

$165pp

FIRE GRAZING TABLE 

Fired cheese

Cured meats 

Fresh bread and crackers 

Coal roasted beetroot dip

Smoky vegetables

Seasonal fruit and nut garnish

MAIN EVENT 

Slow roasted leg of lamb

Hung chicken 

Salmon on a log 

Crispy Potatoes

BBQ Cabbage slaw

Pumpkin, burnt balsamic, toasted seeds

Fire salad 

Dessert

Hung pineapple baked in honey, smoked coconut cream

 

Two chefs are included for 50 guests. For larger events, additional chefs and waitstaff will be quoted in addition. 

Wait Staff are recommended for all sized events and are charged at $45 per hour for a minimum of 4 hours.

A $99 booking and travel fee is applicable to cover the extensive set up required. 

For events of less than 50 guests, a minimum spend will be applicable. 

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